CHIKOO MILKSHAKE RECIPE IN HINDI HOW TO
CHIKOO MILKSHAKE RECIPE IN HINDI SKIN
CHIKOO MILKSHAKE RECIPE IN HINDI OFFLINE

Nostalgic!!!Ĭhikoo has always been my favourite fruit. Lying in hammock, listening to music, reading my favourite comic books and inhaling the sweet smell of chikoo tree is my favourite childhood memory.

We also use to make crafts using leaves of chikoo and we had a small bird house on it. We had a big chikoo tree in our backyard and we children use to play under it during summers.

You can even add almond powder or chopped dates to the blender along with chikoo pieces and blend. You can use add chopped nuts like almonds or pistachio or walnuts as garnish. But if you are using any other variety of chikoo, then you can sweeten your milkshake with sugar or honey or palm sugar or brown sugar or jaggery or dates or maple syrup. Sweetener: If using pala sapota, then you do not need to add any sweetener. To make this vegan, use nut milk or oats milk or soya milk. Chilled milk brings amazing taste in milkshake. For making milkshake, always boil the milk and leave it to come down to room temperature.

CHIKOO MILKSHAKE RECIPE IN HINDI OFFLINE

These are easily available in both online and offline fruit shops. Rooh Afza Milkshake Ingredients & Variations:Ĭhikoo: Use ripe and organic fruit. Love Milkshakes? Then here are few most popular chilled milkshakes for you to try Due to its sweet taste, babies will love to relish it. You can mostly find chikoo in the months of May and June.Īpart from eating raw, chikoo is used to bring flavour and taste in many recipes like chikoo khulfi, chikoo kheer, chikoo shake, chikoo ice cream, chikoo halwa, etc.Ĭhikoo in the form of puree or porridge is mostly introduced to babies when they start on solids. Rather than adding ice cream, I add chilled milk to my milkshakes.Ĭhikoo is rich in nutrition and is an inexpensive fruit. Perfect as mid-day snack or after school treat. Fruits bring natural sweetness and add flavour to the drink.Ĭhikoo Milkshake is thick, creamy and frothy. When fruits are added to milkshake, they increase the nutrition and taste of the drink.

CHIKOO MILKSHAKE RECIPE IN HINDI SKIN

The skin of pala sapota is thin, flesh is juicy and tastes like sugar cane. We in Andhra, get a tasty variety of sapota called pala sapota (milk sapota). Do try to consume gooseberry whenever it is available.Chikoo (Chiku) also knowns as sapodilla (English) and Sapota (Telugu). Also, gooseberry is one of the main ingredient in triphala (திரிபலா) which is an ancient Ayurveda medicine in India. According to Ayurveda intake of a gooseberry daily helps to improve immunity, boosts metabolism and longevity. Evidently, gooseberry is rich in vitamin c, promotes hair growth, good for dental health, rich in anti-oxidant. But unlike many fruits, this has lot of medicinal values. Since it is sour, peoples are not very pleased to eat this fruit. You can also make nellikai thokku, nellikai pickle and nellikai candy.

CHIKOO MILKSHAKE RECIPE IN HINDI HOW TO

Here, I am going to share how to make nellikai juice. One of the easiest way to consume nellikai is making a juice out of it. By having goosberry you can be strong and healthy. You don’t need an expensive fruit to be healthy. Nellikai is an easily available fruit which everyone can consume. Nellikai(in tamil) or amla(in hindi) or indian gooseberry(in english) has immense health benifits. Nellikai Juice Recipe, How to make gooseberry juice with detailed steps.

Chikoo milkshake recipe in hindi